Monday, February 28, 2011
2 tablespoons refried beans
1 teaspoon hot sauce
1/4 cup veggie rice (rice made with vegetable bouillon instead of plain water)
1 whole wheat tortilla
On half the tortilla, spread the refried beans. Sprinkle with hot sauce, then layer rice and cheese. Fold the tortilla over and cook in an oiled skillet over medium-high heat, until the tortilla becomes crispy and develops heat marks and the cheese melts. Enjoy!
I have also been contemplating other ingredients like corn, peppers, salsa, & pico de gallo. Any suggestions?